Homestead PANTRY and GARDEN Meals | What we Eat in a Day | Cooking from Scratch

Check out Marquette Castings: (affiliate link)
For a very limited time, use code SEASONAL for 5% off your entire order.
In the video I use the carbon steel skillet and the 6 qt dutch oven in shipwreck navy. I also recommend the griddle if you want to cook your English muffins all at once!

Breakfast 0:00
Lunch 5:31
Dinner 8:18
Dessert 11:41

Whole Wheat Sourdough English Muffins
Garlic Scape Pesto
Herb (Dill) vinaigrette that goes with the salad
Skillet Chicken Pot Pie
Strawberry Rhubarb Crisp:

Fermented red sweet pepper salsa recipe can be found in this book: (affiliate link)

Canning recipes that actually taste good:

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